← All questionsGS3 · 2017 · Agriculture ·Small Food Processing Units for Farmers
QUESTION 5
GS3
10 marks

What are the reasons for poor acceptance of cost-effective small processing unit? How the food processing unit will be helpful to uplift the socio-economic status of poor farmers?

WRITE IN
7 min
150 words

What the examiner wants

Explain why cheap small processing units have low uptake and how they can lift poor farmers.

What + HowAnswer exactly what the question asks.

Demand-wise check

  1. 1Poor acceptance: lack of awareness and training, credit access, erratic power, small marketable surplus, weak market links and branding, FSSAI compliance burden, seasonal raw material≈35 words
  2. 2Benefits: value addition and higher prices, cut post-harvest losses, local jobs for women and youth, off-season income, less distress sale≈35 words
  3. 3Enablers: FPOs, cluster approach (ODOP), PMFME, cold chain, credit≈35 words

Open in about 20 words and close in about 20.

Answer plan

Reasons for low uptakeBenefits for poor farmersEnabling measuresConclusion

Where marks usually go

  • Writing only on large food parks
  • Explaining poor acceptance but skipping how units raise poor farmers' income

Draw this

  • Flow: raw produce → micro-unit → branding → market

Value addition

  • SchemePM Formalisation of Micro Food Processing Enterprises (2020): ₹10,000 crore, 35% credit-linked subsidy up to ₹10 lakh per unit.Ministry of Food Processing Industries
  • DataPost-harvest losses estimated at about ₹1.53 lakh crore a year.NABCONS study, 2022